Claudia&Julia's Blog

Este bundt cake de plátano con remolino de canela es un bizcocho increíblemente jugoso, tierno, sabroso y muy aromático. Veréis qué ambientador más maravilloso tendréis en cuanto empiece a cocinarse en el horno. Por descontado, es para amantes de la canela; pero si no os apasiona, podéis ajustar las cantidades a la baja. El resultado será igual de estupendo y durará el tiempo justo de enfriarse y de que lo prueben en casa. ¡No dejarán ni las migas!

Dense and moist on the inside, with a juicy texture and intense flavor, chocolate chip banana cake is a winning treat, almost addictive! Although it isn’t an airy cake, it’s so tender and delicious that you can eat it in one sitting, almost without even noticing. A delicious temptation that, once you try it, you won’t want to stop giving in to.

You know I love making the most of seasonal produce. Strolling through the market at a relaxed pace and choosing each ingredient with the dishes I want to cook in mind is a pleasure I try to enjoy whenever I can and time isn’t pressing. And as soon as I saw chanterelles at the greengrocer’s, I thought of the vegan mixed mushroom paella. A perfect recipe for savoring autumn! 

This pumpkin and mushroom lasagne is a particularly appealing recipe. To begin with, it is a creamy, wonderfully flavoursome and aromatic vegetarian dish, thanks to the fresh sage in the béchamel sauce. It is also perfect for this time of year, when pumpkin is in season. Without adding anything else, I can assure you that this recipe is bound to be a success!

Today I’m sharing an easy recipe for golden, delicious and wonderfully fluffy pancakes. If you want to make perfect pancakes, the secret is to mix the batter thoroughly and flip them at just the right moment. Served with fresh fruit, syrup or your favourite filling, they are a wonderful choice for enjoying a family breakfast on holidays.

For the past few years, celebrating Halloween has become part of our All Saints’ Day traditions. Pumpkins, costumes and spooky-themed sweet and savoury spreads now go hand in hand with our roasted sweet potatoes and chestnuts, huesos de santo, buñuelos de viento and panellets. These deliciously spooky chocolate spider cupcakes for Halloween fulfil the most important requirement of all: delighting the little ones, who are the ones who enjoy this celebration that is here to stay the most. 

If cooking fish feels tricky, or perhaps you find it boring to cook it the same way every time, I’m convinced that this marinated cod with crispy shallot will change your mind. With a simple marinade like the one we’re making in today’s recipe and a quick cook over medium-high heat, the result is juicy and full of flavour. And if the accompaniment is just as good, you really couldn’t ask for more from such a delicious, well-rounded dish!

Meat and vegetable stews are one of the best ways to enjoy a homemade, tasty and wonderfully complete meal. They are also a great option if you eat at work and need to take your lunch with you. Making beef and vegetable stew in a pressure cooker has an added advantage: it is ready in considerably less time than when cooked in a traditional pot, the meat becomes beautifully tender and you get a sauce packed with flavour – perfect for mopping up with bread!

There’s nothing quite like pulses simmered in a cast-iron casserole to mark the start of comforting stew season. These cocotte-braised lentils with vegetables and sausages have everything I need to make me happy. Comforting, nutritious and packed with flavour, this stew makes an ideal one-pot meal.

With these trout fillets with lemon butter, you can turn any day of the week into a festive Sunday. Simple, quick, and one of those recipes you’ll want to make again; you’ll see how delicious it tastes. The trout is juicy and tender, while the lemon butter sauce adds a fresh, slightly tangy note that works beautifully and enhances its flavor. 

Is there anything better than starting the day with a special homemade coffee? Today I'm bringing you one of my favourite seasonal recipes: the pistachio latte, creamy, smooth and with that sweet, toasty touch that makes it irresistible. If you always order the pistachio latte at your usual café, you'll love knowing that you can make it at home in under five minutes with just four ingredients.